People who lack reliable access to sufficient, healthy food cost the health care system much more than individuals who are able to put good food on the table, according to a new study published Monday in the Canadian Medical Association Journal.
Posted on Aug 12, 2015
People who lack reliable access to sufficient, healthy food cost the health care system much more than individuals who are able to put good food on the table, according to a new study published Monday in the Canadian Medical Association Journal.
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